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Tamarind ~ Bourbon
Grille & Dipping Sauce by Cherith Valley A spicy complement to pork or beef. Great brushed on ribs while on the grill! |
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Apricot
~ Coconut Grille & Dipping Sauce by Cherith Valley Magnificent dip for Coconut Fried Shrimp. It is also a great grill sauce for any seafood cooked on the grill |
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Coconut Cocktail Sauce by Cherith Valley An innovative twist to the traditional red cocktail sauce. Made from our homemade ketchup and filled with fresh coconut, horseradish and fresh squeezed lime juice. |
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Raspberry~Red
Pepper Grille & Dipping by Cherith Valley It’s quite a bit spicier and pairs well with pork or chicken. |
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Cuban
Mojo Grilling Sauce by Wee Willy's
Mojo (pronounced "mo-ho") is Cuba’s signature barbecue sauce and marinade. There are many variations.Just splashed over everything imaginable, from steak to roast pork and chicken to seafood. It makes the best sandwiches. |
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Mongolian
Grilling Sauce by Wee Willy's What is Mongolian Barbecue? Originating in China, Mongolian Barbecue was adopted by Genghis Kahn of Mongolia in the 13th Century. The tale that is that Kahn's soldiers would place meat and vegetables on top of their metal shields and cook over their campfires. The aroma would cause their enemies surrender without a fight.Today we can simulate their unusual cooking method by using high heat and a cast-iron grill. Smell the mouth-watering aroma of freshly grilled meat and vegetables and you will understand how this tasty dish helped Genghis Kahn conquer China. |
